How to make Vietnamese pho with onion pickled pho recipe Rice no
You like Vietnamese pho, right? These days, I enjoy eating rice noodles at home Here is how to make it easy and delicious at a rice noodle restaurant.
2 serving
Within 30 minutes
어부동김반장
Ingredients
  • Rice noodle
    140g
  • Beef
    100g
  • Host
    140g
  • Master
    little
  • leek
    little
  • onion
    1/2ea
  • Beef bone soup
    6cup
  • the liquid of tuna
    1T
  • Korean style soy sauce
    1T
  • Cheongyang red pepper
    1ea
  • Vinegar
    2T
  • Sugar
    1T
  • Salt
    0.5T
Cooking Steps
STEP 1/12
You can prepare beef for shabu.
STEP 2/12
You can soak rice noodles in water
You can boil it and get ready.
STEP 3/12
I soaked rice noodles for about an hour today.
You have to soak rice noodles for at least an hour to make it soft.
STEP 4/12
I'll chop up half of the onions
Marinate the onion with vinegar sauce for about 30 minutes.
STEP 5/12
The onion that's been marinated for about 30 minutes
Roll lightly in water to drain.
STEP 6/12
Beef is seasoned with cooking wine and soy sauce.
STEP 7/12
Season the beef bone soup with tuna liquid and soy sauce.
In the boiling soup
Add beef and cook gently.
STEP 8/12
I'm going to serve cooked beef with rice noodle garnish.
STEP 9/12
First, cook the beef and take it out
Add rice noodles and cook them.
I put in soaked rice noodles three or four times Just until you take it out.
STEP 10/12
Put cooked rice noodles in a bowl
STEP 11/12
with garnish
Add bean sprouts, pickled onions, cooked beef, green onions, pepper, and cilantro
STEP 12/12
Pour the hot boiled beef bone broth neatly.
I broke a dry cheongyang pepper.
If you don't have tuna liquid, you can use fish sauce. Please soak rice noodles for at least an hour. If you don't have time to cook, boil it like noodles. Prepare plenty of coriander according to your preference.
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