How to make stir-fried squid (Pyeon-storang Ryu Soo-young's rece
From episode 164 of "Pyeon-stor" "Eonam's winter snack." I prepared oyster pancakes and mussel soup for a year and a half She told me the recipe for stir-fried squid. I went to the mart and I saw fresh squid I bought it and fried it and ate it with squid rice.
3 serving
Within 15 minutes
깨주부
Ingredients
  • Squid
    2ea
  • onion
    1ea
  • Garlic
    10ea
  • leek
    1ea
  • Cheongyang red pepper
    3ea
  • Cooking oil
    4spoon
  • Sesame oil
    1spoon
  • thick soy sauce
    4spoon
  • Red pepper powder
    3spoon
  • Sugar
    3spoon
  • red pepper paste
    1spoon
  • Sesame
    1spoon
Cooking Steps
STEP 1/8
Remove the internal organs of the squid, trim it, cut it into bite-sized pieces.
STEP 2/8
In a pan preheated over high heat, put 4 wheels of cooking oil and add 1T of sesame oil and stir-fry green onions, garlic, cheongyang peppers, and onions. (Stir-fry vegetables one by one.)
STEP 3/8
When the vegetables are fried brown, add 3T of red pepper powder and stir-fry them on low heat for 2-3 minutes.
STEP 4/8
Add 3T of sugar and stir-fry over low heat for 2-3 minutes.
STEP 5/8
Add 4T of soy sauce and cook over high heat as if burning on the edge.
STEP 6/8
Stir-fry the squid with the lid on and cook for about 2 minutes.
STEP 7/8
Open the lid, stir-fry it on high heat, and boil down the soup for a minute!
STEP 8/8
If you want to eat it as a bowl, put a bowl of rice, stir-fry squid, and sprinkle sesame seeds and sesame oil.
1. Squid skin contains a lot of taurine You don't have to take it off. 2. When you stir-fry red pepper powder, you need to reduce the heat to the lowest level so that the red pepper powder doesn't burn.
Cooking review
5.00
score
  • 741*****
    score
    It's delicious
    2023-02-25 14:06
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