Bacon Garlic Fried Rice Recipe Egg Fried Rice Bacon Fried Rice B
Garlic scent~ Salty bacon and savory and soft egg scrambled eggs~ It's super simple bacon garlic fried rice that's delicious when you stir-fry it It was so good to eat as a weekend lunch menu. :)
1 serving
Within 15 minutes
깡주부
Ingredients
  • instant rice
    1bowl
  • Bacon
    2ea
  • Eggs
    1ea
  • Garlic
    6ea
  • leek
    1/2ea
  • Salt
    little
  • ground pepper
    suitably
  • Cooking oil
    suitably
Video
Cooking Steps
STEP 1/10
The ingredients are simple!
1 egg, 2 rolls of bacon, 6 garlics, and the other side of green onion
You just have to prepare the ingredients according to your refrigerator
If there is, then there is. If there is, then there is no
STEP 2/10
Remove the string from the egg and beat lightly. You can add a bit of salt
Cut bacon into appropriate sizes and slice garlic thinly
Slice the green onions thinly, too
STEP 3/10
Stir-fry green onions and garlic first
Grease a frying pan with plenty of cooking oil and stir-fry green onions and sliced garlic
If you grill the garlic until it's golden, it looks more delicious
STEP 4/10
When the garlic scent comes up, add the bacon and stir-fry it
If you don't have enough oil, add a little bit and stir-fry it until it's golden brown
STEP 5/10
When the bacon is golden brown
Push all the ingredients into one side of the pan and pour in the egg mixture
Let's wrap it up neatly with one fan
STEP 6/10
Stir-fry it quickly and make scrambled eggs
Stir-fry the rest of the ingredients
STEP 7/10
Add a bowl of rice that has been scooped up and cooled down beforehand
and stir-fry it without clumping
It has salty bacon, so you don't need to add too much salt
Add salt and pepper
STEP 8/10
It's easy to make bacon and garlic fried rice
STEP 9/10
With well-cooked kimchi and sweet and sour pickles
I had a simple stir-fry for lunch on the weekend and it was so good :)
STEP 10/10
Put it in a bowl, turn it upside down on the plate, and lift it up!
If you put a lot of rice because you're greedy, it mixes with the ingredients, so I recommend that you put it slightly less than a bowl It's basically salty because there's bacon in it, so season the salt and put it in moderation
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