How to make dried radish salad with seasoned with dried laver
I dried about two handfuls of radish in a strainer tray and made dried radish. It's sliced and dried for radish vegetables, so the dried radish is thin I made dried radish salad that has its own charm. Instead of pepper leaves, I grilled dried seaweed and seasoned it together. Sweet radish and savory gopchang laver go well together.
2 serving
Within 999 minutes
Tina소울푸드
Ingredients
  • Radish
    2handful
  • Seaweed with tripe
    7piece
  • brewed soy sauce
    2spoon
  • Soy sauce
    2spoon
  • Red pepper powder
    1spoon
  • cooking wine
    1spoon
  • Oligosaccharide
    3spoon
  • crushed garlic
    1spoon
  • Scallions
    1spoon
  • Sesame oil
    1spoon
  • Sesame
    1spoon
Cooking Steps
STEP 1/8
Cut the radish into the size of raw vegetables
Please hang it on the tray and dry it.
The weather is dry, so in the living room in winter
If you dry it for 3-4 days, it dries very well.
STEP 2/8
Soak dried radish in cold water for about 10 minutes.
Dried radish usually marinated for about 20 minutes
It's dried radish that's thinly sliced for radish
I cut the time I was called in half.
STEP 3/8
Squeeze the water out of the radish by hand.
It leaves about 20% moisture
Make it with your feeling.
When you mix dried seaweed together
You need moisture to mix it well.
STEP 4/8
Add soy sauce and oligosaccharide
STEP 5/8
Marinate for about 10 minutes to soak.
STEP 6/8
Bake the seaweed in a dry pan.
STEP 7/8
Cut the roasted seaweed into bite-size pieces by hand.
STEP 8/8
Put all the remaining seasoning in the dried radish
Add seaweed slices and mix well.
Add a handful of seaweed and mix them
If you're out of breath, you have to add more so that the seasoning mixes well with the seaweed.
- If you grill the seaweed and season it little by little, the seasoning will permeate well. - Low-salt soy sauce refers to flavored soy sauce or red crab soy sauce, but if you don't have it, use brewed soy sauce I'll replace it. - If you soak the dried radish for too long, the sweetness goes away. 10-20 minutes is good.
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