How to make oil pasta Shrimp oil pasta by shaking the refrigerat
I found pasta noodles in the sink that stores ingredients at room temperature. I didn't know because it was under the noodles I bought a lot because I ate it often. There's not much left... I briefly counted shrimp oil pasta for lunch for my son, an adult child. It's like a Western dish made of Korean food using red peppers frozen in the freezer.
2 serving
Within 15 minutes
배고픈엄마
Ingredients
  • If it's pasta
    200g
  • olive oil
    5TS
  • crushed garlic
    1.5TS
  • Cheongyang red pepper
    3ea
  • Red pepper
    3ea
  • Shrimp.
    15ea
  • Salt
    1/2ts
  • ground pepper
    little
  • parsley powder
    little
Cooking Steps
STEP 1/7
Chop 3 cheongyang peppers and 3 red peppers
STEP 2/7
Boil 200g of pasta noodles in boiling water. I looked at the instructions on the package of pasta noodles and wanted soft noodles, so I boiled them for 8 minutes
STEP 3/7
While boiling the noodles, I put 5 tablespoons of olive oil in a heated pan, 1+1/2 tablespoons of minced garlic, and melted 15 frozen white-legged shrimp.
STEP 4/7
Stir-fry garlic and shrimp in olive oil and cook them. Because the shrimp is thick, tilt the pan and cook the shrimp thoroughly in the oil. The trimming shrimp itself is salty, so I didn't season the shrimp.
STEP 5/7
Then, take out the boiled noodles and stir-fry them
STEP 6/7
And season with 1/2 teaspoon of salt and a little pepper. When you stir-fry the noodles, you put in 2~3 ladles of noodles.
STEP 7/7
Lastly, add the prepared pepper and stir-fry it. I put oil pasta in a bowl and sprinkled parsley powder
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