I prepared about 300g of front leg meat, and it was a good amount for two people to eat

Next, cut the vegetables into shreds and garlic to your liking :) It's good to cut whole garlic or sliced. I'll prepare three perilla leaves for the scent

Heat the pan and stir-fry the front leg meat. Then, stir-fry 2 spoons of sugar together

There is a sweet scent, and this process is a key process in making red pepper paste pork front leg meat bulgogi. It's golden, but please mix it well so that it doesn't burn

If you stir-fry vegetables that you prepared beforehand or stir-fry vegetables when the front legs are half cooked, it's better because it's

To make bulgogi red pepper paste sauce, you can mix 1 spoon of red pepper paste, red pepper paste, cooking wine, oligosaccharide (starch syrup), and 2 spoons of dark soy sauce well. It tastes better with 1 tsp minced garlic

Stir-fry it over high heat quickly by mixing the sauce with the golden brown meat

It's already cooked before the front leg meat goes in, so it's enough to stir-fry it for 2 to 3 minutes.It's good to put green onions instead of perilla leaves. Use it as an ingredient in the refrigerator

You don't have to say sesame oil or sesame seeds? Please turn off the gas and put it on a plate