How to make beef egg fried rice
I'm going to try to use the ingredients in the freezer as much as possible while there are adults and children. I'm worried that the food ingredients will be fossilized in the freezer because I and my husband, who eat almost one meal after the children go to the dormitory soon, eat less. I made fried rice with a pack of beef that I bought to put in rice cake soup and eggs. It's a lunch that 4 people eat together, so it's quite a lot.
4 serving
Within 15 minutes
배고픈엄마
Ingredients
  • Eggs
    6ea
  • instant rice
    3bowl
  • Sesame oil
    2TS
  • crushed garlic
    1TS
  • leek
    1ea
  • Soy sauce
    2TS
  • Oyster sauce
    1TS
  • Cheongju
    3TS
  • ground pepper
    1/2ts
  • Sesame
    1TS
  • Sesame leaf
    10~15piece
  • Cooking oil
    2TS
  • Steamed beef
    300g
Cooking Steps
STEP 1/11
Put 3 bowls of rice in a bowl and take out the heat. Let the rice cool so it's not too hot. Then, add 6 eggs and mix evenly.
STEP 2/11
Put 2 tablespoons of cooking oil and 2 tablespoons of sesame oil in a heated pan, and chop 1 tablespoon of minced garlic and 1 green onion and stir-fry them.
STEP 3/11
Add 300g of minced beef and stir-fry it.
STEP 4/11
When the beef is fully cooked, stir-fry 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 3 tablespoon of refined rice wine, and 1/2 tablespoon of pepper.
STEP 5/11
When the beef is stir-fried, pour all the prepared egg rice.
STEP 6/11
And stir-fry while stirring evenly like scrambled eggs
STEP 7/11
When the egg is cooked, the rice is golden in the pan, so spread the rice as much as possible so that it can be cooked.
STEP 8/11
And turn the rice over and stir-fry it evenly.
STEP 9/11
Then spread the rice again and cook the bottom as it is golden brown.
STEP 10/11
And mix it evenly and stir-fry it. Do it about three times like this
STEP 11/11
Since it's sticky, add 1 tablespoon of sesame seeds to the fried rice and finish it. I rolled up the perilla leaves and chopped them finely and put them on the rice.
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