Making Gungchae with vegetables
I ate gungchae and water at a Korean restaurant, and Ohdok fell in love with the texture Gungchae and water were hard to get, but they were in traditional markets Gungchae is rich in calcium and various vitamins and fiber, so it has a good texture, but it is also known as a vegetable that the emperor ate in China because it is rich in nutrients I made gungchae with a charming texture
5 serving
Within 30 minutes
요리재능발견
Ingredients
  • in a heap.o.d.d
    200g
  • Soy sauce
    1.5spoon
  • fish sauce
    1spoon
  • Garlic
    1spoon
  • perilla oil
    1spoon
  • perilla powder
    2spoon
  • Sesame
    1spoon
  • Broth
    5spoon
Cooking Steps
STEP 1/7
Wash dried pollack or water 2 to 3 times and soak in cold water for 6 hours They sell soaked ones, but it's also good to buy dried ones and cook them little by little
STEP 2/7
Cut into bite-size pieces and place in a bowl
STEP 3/7
Add soy sauce extract garlic and perilla oil and mix them well. Season the gungchae or water in advance and let it soak for about 20 minutes
STEP 4/7
Stir-fry seasoned vegetables over medium heat with 5-6 spoons of broth or water
STEP 5/7
Lastly, add 2 spoons of perilla powder and stir-fry it
STEP 6/7
Add more water to thicken perilla seeds
STEP 7/7
Gungchae or water with a charming texture can be thickened by adding perilla powder, or it can be dry
If you try it, you'll fall in love with it like me
Gungchae and water don't soak in the sauce Season with soy sauce extract garlic and perilla oil in advance and let sit for 20 to 30 minutes to season well
Cooking review
5.00
score
  • 230*****
    score
    Thanks to you, I challenged Gungchae. It's delicious. Thank you!
    2023-10-03 13:15
  • 232*****
    score
    It's absolutely delicious!
    2023-05-30 21:46
Kimchi Recommended recipe
  • 1
    It's deliciously cabbage kimchi
    4.98(47)
  • 2
    Rice thief popular side dish perilla leaf kimchi golden recipe
    4.97(123)
  • 3
    Super simple summer side dish perilla leaf kimchi golden recipe
    4.93(41)
  • 4
    Kimchi with chives
    4.97(98)
Bibimbap Recommended recipe
  • 1
    [Simple home cooking] A splendid transformation of tuna can! Mak
    4.98(52)
  • 2
    Cockle Bibimbap - Making Cockle Bibimbap
    4.80(10)
  • 3
    Cockle bibimbap! It's more delicious than buying it
    4.94(17)
  • 4
    Making raw beef and raw beef bibimbap. I like the clean taste.
    5.00(10)