Name: How to cook clear beef radish soup. Beef radish soup
Total time: 60 min
Yield: 2
Ingredients: Beef 97g; Radish 100g; onion 37g; leek 24g; crushed garlic 0.5TS; perilla oil 0.7TS; eggs in full bloom 2ea; Water 900ml; Salt 1~2little; ground pepper suitably; Korean style soy sauce 1TS; the liquid of tuna 1TS

10K Recipe

How to cook clear beef radish soup. Beef radish soup

I made clear beef radish soup with the frozen beef because there was radish left as a jjaturi. Boil the beef radish soup over very low heat for a long time, so if you think it's salty, add water and boil it. (Since you usually cook it bland, taste it at the end and add additional seasoning to suit your taste.)

2 serving

Within 60 minutes

써지니

Ingredients

Beef

97g
Radish

100g
onion

37g
leek

24g
crushed garlic

0.5TS
perilla oil

0.7TS
eggs in full bloom

2ea
Water

900ml
Salt

1~2little
ground pepper

suitably
Korean style soy sauce

1TS
the liquid of tuna

1TS

Cooking Steps: STEP 1/11

For beef (for soup) 97g, wipe the blood off the beef with a kitchen towel.

STEP 2/11

Cut 100g of radish into thick pieces, cut 24g of green onion into pieces, and 37g of onion into shreds.
Prepare 0.5 tablespoons of minced garlic and 2 coin broths.

STEP 3/11

Put 0.7 tablespoons of beef and perilla oil in a pot and stir-fry it over medium heat until the beef is slightly cooked.

STEP 4/11

When the beef is slightly cooked, sprinkle it with salt 1-2 pinch and pepper and season it. (It's the seasoning for the beef.)

STEP 5/11

Add radish and 0.5 tablespoons of minced garlic and stir-fry them until the radish is coated for 30-40 seconds.

STEP 6/11

Add 700ml of water and 2 coin broth under low heat.

STEP 7/11

After adding the coin stock, add 1 tablespoon of soy sauce and 1 tablespoon of tuna liquid. (It doesn't matter the type of sauce, and if you season it with soy sauce, the color of the soup gets darker, so adjust the amount of sauce and soy sauce.)

STEP 8/11

While boiling over high heat, remove the foam that rises with a spoon.

STEP 9/11

After removing the foam, boil it for 25-30 minutes under medium heat with the pot lid slightly open. (The amount of soup may vary depending on the heat.)

STEP 10/11

After 25 minutes, the amount of beef radish soup seems to have decreased a lot, so add 200ml of water, boil it, add onions and green onions, and stir it. (If you feel it's bland, add salt, and if it feels salty, boil it a little more.)

STEP 11/11

Lastly, if you boil beef radish soup over high heat, you are done cooking clear beef radish soup.^^

Boil it over low heat for a long time, so the color of the beef radish soup got darker for the first time I saw it. If you want to eat the soup a little bit spicy, add a little pepper powder when you eat it.