Steamed winter radish
Braised radish (23.02.21)
2 serving
Within 60 minutes
서리Yaam
Ingredients
  • Radish
    1/2pack
  • Red pepper powder
    3spoon
  • Soy sauce
    2spoon
  • Korean style soy sauce
    2spoon
  • fish sauce
    1spoon
  • Oligosaccharide
    1spoon
  • Sugar
    1spoon
  • crushed garlic
    1spoon
  • ground pepper
    little
Cooking Steps
STEP 1/5
Cut the radish in a thick way
STEP 2/5
Seasoning: Red pepper powder 3 Korean soy sauce 2 Deep soy sauce 2 Fish sauce 1 Oligosaccharide 1 Sugar 1 Minced garlic 1 Pepper Slightly
(Based on rice spoon)
STEP 3/5
Add anchovy stock to cover the radish
You can just drink water
STEP 4/5
Please boil it down to medium low heat
If the sauce boils down too much, add some water and boil it down
STEP 5/5
Turn off the heat when the sauce boils down and the radish is fully cooked
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