Ingredients

• Tofu Konjac Noodles
  1pack
• Lettuce
  4piece
• Sesame leaf
  3piece
• red pepper paste
  2.5spoon
• Vinegar
  1spoon
• Sugar
  1spoon
• Soy sauce
  0.5spoon
• Red pepper powder
  1ts
• crushed garlic
  0.5spoon
• Sesame oil
  1spoon

Video

Cooking Steps

STEP 1/6

Wash the tofu konjac noodles once.

STEP 2/6

Drain the washed tofu konjac noodles.

STEP 3/6

Shred the lettuce a little thick.

STEP 4/6

Shred perilla leaves a little thick.

STEP 5/6

Make seasoning by adding red pepper paste, vinegar, sugar, soy sauce, red pepper powder, minced garlic, and sesame oil.

STEP 6/6

Mix all the prepared ingredients in the sauce.

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