STEP 1/10
The glass noodles were soaked and frozen in the freezer
It's comfortable because I don't have to work on it's
STEP 2/10
I made kimchi dumplings
If you don't have it, it's good for commercial use
STEP 3/10
With beef bulgogi
I measured 200g in commercial bulgogi seasoning
STEP 4/10
Vegetable preparation
You can prepare what's in the fridge
Onions, green onions, oyster mushrooms, enoki mushrooms, shiitake mushrooms, cheongyang peppers
STEP 5/10
We don't make broth separately
I'll go with coin broth
STEP 6/10
Kimchi dumplings are
I put it on the steamer
STEP 7/10
I'll put it in the pot now
Spread out all the vegetables
I'll put in the coin broth
I'll put in the marinated beef
STEP 8/10
I don't have a picture of the sauce
1 spoonful of soy sauce
2 spoons of tuna liquid
2 spoons of mirin
2 spoons of red pepper powder
a spoonful of garlic
I put in a liter of water
STEP 9/10
If the beef is cooked well
#Add steamed dumplings and soaked noodles
If you boil it for 3 minutes, I think you can eat it
Cooking is comfortable without complicated processes
I made the broth with coin broth