Dumpling hot pot beef mushroom hot pot beef mushroom hot pot bee
I put beef bulgogi and kimchi dumplings I'll make a hot pot
4 serving
Within 60 minutes
미루나무
Ingredients
  • Cellophane noodles
  • Kimchi dumplings
  • Beef bulgogi
    200g
  • marinade
    suitably
  • Mushrooms
  • Cheongyang red pepper
  • onion
  • leek
  • eggs in full bloom
  • Korean style soy sauce
    1T
  • the liquid of tuna
    2T
  • a beautiful forest
    2T
  • Red pepper powder
    2T
  • Garlic
    1T
  • Water
    1L
Cooking Steps
STEP 1/10
The glass noodles were soaked and frozen in the freezer
It's comfortable because I don't have to work on it's
STEP 2/10
I made kimchi dumplings
If you don't have it, it's good for commercial use
STEP 3/10
With beef bulgogi
I measured 200g in commercial bulgogi seasoning
STEP 4/10
Vegetable preparation
You can prepare what's in the fridge
Onions, green onions, oyster mushrooms, enoki mushrooms, shiitake mushrooms, cheongyang peppers
STEP 5/10
We don't make broth separately
I'll go with coin broth
STEP 6/10
Kimchi dumplings are
I put it on the steamer
STEP 7/10
I'll put it in the pot now
Spread out all the vegetables
I'll put in the coin broth
I'll put in the marinated beef
STEP 8/10
I don't have a picture of the sauce
1 spoonful of soy sauce
2 spoons of tuna liquid
2 spoons of mirin
2 spoons of red pepper powder
a spoonful of garlic
I put in a liter of water
STEP 9/10
If the beef is cooked well
#Add steamed dumplings and soaked noodles
If you boil it for 3 minutes, I think you can eat it
STEP 10/10
I'm done
Cooking is comfortable without complicated processes I made the broth with coin broth
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