Tangsuyuk and Tangsuyuk sauce
I like dipping. Black Bean Noodles @6999088
2 serving
Within 60 minutes
빕스밥스
Ingredients
  • Pork tenderloin
    400g
  • potato starch
    250g
  • Eggs
    1piece
  • Cooking oil
    5spoon
  • Salt
    little
  • ground pepper
    little
  • Cooking oil
    suitably
  • Cooking oil
  • onion
    1/2ea
  • Carrot
    1/2ea
  • Tangerine
    1/2piece
  • Vinegar
    3spoon
  • Soy sauce
    1spoon
  • Sugar
    3spoon
Cooking Steps
STEP 1/8
Pour water and wait for more than an hour to soak the starch powder.
STEP 2/8
Drain the water on the starch powder and mix with 5 spoons of egg and cooking oil.
STEP 3/8
Mix the pork cut into tangsuyuk sizes.
STEP 4/8
Put enough oil on the pan and fry the meat first when it reaches 160-180 degrees (boiling temperature when frying).
STEP 5/8
After frying it for the second time, spread out the sweet and sour pork so that it does not stick together.
STEP 6/8
Tangsuyuk is done! Next, sauce!
STEP 7/8
Add 3 spoons of cooking oil used to fry in another pot, shredded onions and slanted carrots.
STEP 8/8
Boil water, soy sauce, sugar, and vinegar, and add starch water little by little to adjust the concentration. The end!
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