Making Rice Cake Cheese Rice Cake Skewers Making Rice Cake Skewe
I've been working hard on cold scooping these days. I feel good when I fill up the refrigerator when I empty it once. There are three bar rice cakes I bought at a rice cake shop, but I decided to make a whole bar rice cake skewer because it's ambiguous to cook something for the sheep!!! When the rice cake is soft, it's delicious even if you eat it as it is, but once it's in the refrigerator, it's hard, so you have to do something to eat it deliciously!!!
1 serving
Within 10 minutes
용주부
Ingredients
  • Ketchup
    3spoon
  • red pepper paste
    1/2spoon
  • Soy sauce
    2spoon
  • Oligosaccharide
    2spoon
  • Cooking oil
    3spoon
  • Bar rice cake
    3ea
  • Cheese
    1piece
Cooking Steps
STEP 1/6
The sauce for rice cake skewers can be fully flavored with the seasoning at home. If you like something sour to your taste, add more ketchup, and if you like something spicy, add more red pepper paste.. It's a good sauce for rice cake skewers because you can make it to your taste!!
STEP 2/6
The sauce for rice cake skewers is ketchup, red pepper paste, oligosaccharide, and soy sauce.
It's really simple and always has sauce at home, but it's so delicious!! The taste of rice cake skewers that I ate in front of school
STEP 3/6
You can heat the rice cake in the air fryer
I'm going to cook it in a frying pan today.
Grill it crispy and put the sauce on it. That's it.
STEP 4/6
Turn off the gas stove on the well-cooked rice cake for a while, pour the seasoning, coat it evenly, and turn it back on low heat to boil down the seasoning. Cooking oil and seasoning meet to create a more delicious tteok-gochi seasoning!!!
STEP 5/6
If it's soaked in the sauce, turn off the gas stove
Wrap the cheese. You don't have to cook it separately
The hotness of the rice cake makes the cheese melt. If you take out the cheese from the refrigerator in advance, it will melt better, right?
STEP 6/6
Doesn't it look delicious? Rice cake skewers are always delicious.
I especially like tteokbokki, but I think it's good to make it when you miss the rice cake skewers you ate in school.
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