Bean sprouts soup with beef bone broth!
I added the beef bone broth that was boiled and frozen, and added a lot of sweet radish and bean sprouts to make the soup spicy It's nice to have a drink on the weekend and have hangover soup
5 serving
Within 30 minutes
왕눈이의맛있는이야기
Ingredients
  • Beef bone soup
    2L
  • Host
    200~300g
  • leek
    1ea
  • Cheongyang red pepper
    1~2ea
  • Radish
    1/3ea
  • Red pepper powder
    2TS
  • crushed garlic
    1TS
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/8
Defrost the beef bone broth that has been boiled and frozen
STEP 2/8
Cut the radish into 1/3 pieces
STEP 3/8
Wash the bean sprouts clean
STEP 4/8
Cut one green onion into 4-5cm long pieces and cut it long
Cut the cheongyang peppers diagonally
STEP 5/8
Add sliced radish and boil it
STEP 6/8
Add chili powder and seasoning and simmer for 10 minutes
STEP 7/8
Add washed bean sprouts, chopped green onions, and cheongyang peppers
STEP 8/8
Boil it for 10 minutes
Look at the seasoning of the soup and season it with salt
Adjust the number of cheongyang peppers according to the spicy taste of chili powder
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