Put 2 spoons of grape seed oil in a heated pan, add half a cup of Songsongsun large plate, and stir-fry to make green onion oil

After the green onion oil is enough, add red pepper paste
Add 2 spoons of red pepper paste

Stir-fry red pepper paste in green onion oil
Imagine you're making stir-fried red pepper paste
Stir-fry it deliciously

After stir-frying the red pepper paste, it's furanq sausage
Cut 3 pieces into 3 pieces and make cuts
Put it in the pan and stir-fry it
If you use Vienna sausage instead of Frank sausage, it looks prettier.

If you can see the cut because the sausage is cooked, put the boiled Chinese noodles in the water
To eat it quickly, I blanched the rice cakes in water and put them in a soft state with Chinese noodles

Stir-fry it so that it mixes well with the sauce
Add Chinese noodles, furanq sausage, and rice cake and stir-fry them. Lastly, add a cup of leeks and stir-fry them again

Add 500cc of water over the stir-fried ingredients Tteokbokki tastes better with soup
Add water and mix it well
It's going to turn into tteokbokki with soup

Add water and when it boils, cut 5 pieces of fish cake into a triangle
The reason why fish cake goes in the last part is because it gets soggy if you go in too early

Add fish cake, mix well, and add 1 spoon of sugar
The tteokbokki sauce becomes rich in flavor

Add 2 spoons of soy sauce after sugar
The color of the soup gets darker and the seasoning is adjusted Please taste the soup and season it
If you made it up to here, it's normal tteokbokki Since I'm making rose tteokbokki, there's going to be a next step, right?

Add cream pasta sauce
Stir to mix well with sauce
The sauce color is getting more and more, and it's rose color
It's gonna change Then, mix it well and boil it down

Lastly, add 5 eggs
The soup is well-boiled in the color of rose tteokbokki
It's good. You can eat it now