How to make crispy fried eel bones that taste like shrimp chips
I'm going to cook eel bone soup and fry eel bones I left about a bowl of eel bones. The fried eel bones served as a side dish at the eel soup restaurant are crispy, so it's like a snack and delicious, and I thought it was a lump of calcium, so it was like a healthy snack. When I fry it at home, it tastes completely different from what I ate at the store It tasted fresh. Is it because the ingredients are fresh or just fried It really tastes like shrimp crackers.^^ It's an addictive fried eel that you keep eating because of its fresh taste^^ If you fry the eel bones, they'll be crispy You can hold it like a snack and eat it as a snack It's great to have a side dish with alcohol It's also nutritious as a side dish. It's a great move to add ginger juice. I like it because it smells like ginger while chewing.^^ It doesn't taste fishy. It's savory and calcium king I think it's going to be a strong whole bone~
2 serving
Within 30 minutes
Tina소울푸드
Ingredients
  • Eel
    1bowl
  • ginger juice
    1spoon
  • Soju
    2spoon
  • Frying flour
    2spoon
  • Cooking oil
    1/2cup
Cooking Steps
STEP 1/6
Remove impurities from the eel bone by scratching it with a knife, and remove the blood between the eel bones by scratching it with a knife or ripping off the film.
the elimination of fishy sources.
STEP 2/6
To drain the remaining blood
Soak in cold water for about 10 minutes.
STEP 3/6
Take it out and wash it in flour
Rinse about three times and shake off the flour.
STEP 4/6
To get rid of the fishy taste of the eel bones
Add soju and ginger juice and marinate for about 5 minutes.
STEP 5/6
Take it out without rinsing it
Shake off the ginger extract
Add the frying powder and mix well.
STEP 6/6
Boil the oil and fry it at 180 degrees
If you put it back in and fry it twice, the fried food will be more crispy.
- You need to remove impurities and blood between the bones to prevent the fishy smell. - Dip it in soju and ginger juice to remove the fishy smell. - It's more crispy if you put cornstarch in frying powder or pancake powder. - Fry it twice to add crispness.
Japchae Recommended recipe
  • 1
    [Golden recipe for japchae] How to make japchae
    4.93(14)
  • 2
    Making delicious japchae, beef japchae that doesn't get soggy
    5.00(14)
  • 3
    Red pepper japchae. Golden recipe for red pepper japchae
    4.97(38)
  • 4
    If you don't watch it, you'll regret it - super fast japchae gol
    4.71(28)
Kimchi Recommended recipe
  • 1
    savory and delicious simple geotjeori kimchi, cabbage geotjeori,
    4.92(61)
  • 2
    [Easy and easy] Making clean white kimchi without salted fish
    4.93(69)
  • 3
    Simple cucumber kimchi
    4.92(75)
  • 4
    Ruby's Sweet Potato Stem Kimchi from Jeolla Province
    4.89(36)