Side dishes How to make salted oysters easily and deliciously oy
Even these days, if I have to go to Seosan, I always buy salted oysters. Today, I will introduce how to make salted oysters easy and delicious. It's as good as salted oysters in the market.
6 serving
Within 30 minutes
어부동김반장
Ingredients
  • Oyster
    500g
  • Radish
    200g
  • Scallions
    5piece
  • leek
    1piece
  • crushed garlic
    2T
  • Red pepper powder
    5T
  • salted anchovies
    4T
  • plum extract
    2T
  • a sun-dried salt
    1spoon
  • Sesame
    little
Cooking Steps
STEP 1/12
Prepare raw oysters, radish, and green onions.
STEP 2/12
Add a spoonful of bay salt for raw oysters
I'm going to lightly mix it.
STEP 3/12
It looks like a lot of impurities.
Rinse it in cold water three or four times.
STEP 4/12
Wash it three or four times and place it on a sieve.
STEP 5/12
Slice radishes thinly.
If you add radish to salted oysters, oysters are cooler and more delicious, but radish is really delicious.
STEP 6/12
It's good to add chives
I don't have chives
I chopped up the green onions.
STEP 7/12
Sprinkle a half spoon of bay salt and pickle the radish while preparing the ingredients.
STEP 8/12
When the radish is slightly pickled
Add green onions, minced garlic, red pepper powder, fish sauce, and plum extract
STEP 9/12
Mix it well.
STEP 10/12
It's very delicious even if you eat it like this.
STEP 11/12
Add oysters and season lightly.
STEP 12/12
I put a handful of water parsley because I have it.
The scent of water parsley is really good.
Sprinkle sesame seeds and finish it off.
I used very fine red pepper powder for red pepper powder. I ripen it for a day and eat it from the next day.
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