STEP 1/12
Prepare raw oysters, radish, and green onions.
STEP 2/12
Add a spoonful of bay salt for raw oysters
I'm going to lightly mix it.
STEP 3/12
It looks like a lot of impurities.
Rinse it in cold water three or four times.
STEP 4/12
Wash it three or four times and place it on a sieve.
STEP 5/12
Slice radishes thinly.
If you add radish to salted oysters, oysters are cooler and more delicious, but radish is really delicious.
STEP 6/12
It's good to add chives
I don't have chives
I chopped up the green onions.
STEP 7/12
Sprinkle a half spoon of bay salt and pickle the radish while preparing the ingredients.
STEP 8/12
When the radish is slightly pickled
Add green onions, minced garlic, red pepper powder, fish sauce, and plum extract
STEP 10/12
It's very delicious even if you eat it like this.
STEP 11/12
Add oysters and season lightly.
STEP 12/12
I put a handful of water parsley because I have it.
The scent of water parsley is really good.
Sprinkle sesame seeds and finish it off.
I used very fine red pepper powder for red pepper powder.
I ripen it for a day and eat it from the next day.