Pyeonstorang Ryu Soo-young How to Make Super Simple Mussels Soup
Make it with a simple recipe for boiling mussel soup!!
4 serving
Within 15 minutes
윤채맘
Ingredients
  • Mussels
    1bowl
  • Water
    500~600ml
  • leek
    1/2ea
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • Garlic
    2piece
  • Salt
    1/3T
Cooking Steps
STEP 1/7
Wash mussels in cold water.
* Remove any mussels with open mouth or broken skin.
STEP 2/7
Remove the washed mussels by pulling the yoksa up and rinsing them cleanly under running water.
STEP 3/7
Slice the green onion diagonally.
STEP 4/7
Chop the cheongyang peppers diagonally.
STEP 5/7
Slice 2 cloves of garlic.
STEP 6/7
Put 500ml of water and mussels in a pot and boil over high heat with a lid on it.
* You have to boil mussels in cold water from the beginning to open your mouth.
STEP 7/7
When the mussel opens its mouth, add green onions, Cheongyang red pepper, garlic, and 1/3T of thick salt and boil it for a while to finish.
-. Add enough water to cover the mussels. -. If there is more water than the amount of mussels, there will be no thick soup, so add a little water and boil it before controlling the amount of water.
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