Making salmon ochazuke that makes you feel comfortable
There is a Japanese food that you put rice in green tea water and put toppings on it. It's called Ochazuke. Salmon ochazuke with salmon on top, which is one of the most commonly raised things. It's good for breakfast and hangover because it feels comfortable and tastes light.
1 serving
Within 10 minutes
레몬콩
Ingredients
  • instant rice
    1bowl
  • Water
    450ml
  • a green tea bag
    1ea
  • furikake
    1pack
  • Salmon
    1piece
  • seaweed flakes
    1chopstick
  • Salt
    1little
Cooking Steps
STEP 1/7
Put the green tea bag in hot water and let it boil for 3 to 4 minutes. You don't have to brew too much.
The amount of water is enough to cover the rice.
STEP 2/7
Sprinkle a little salt on the salmon to season it.
STEP 3/7
Grill the seasoned salmon until golden.
STEP 4/7
When the salmon is done, add green tea water to the rice.
STEP 5/7
And I'm going to sprinkle furigake.
STEP 6/7
Put the salmon on it.
STEP 7/7
Sprinkle a bit of seaweed flakes and it's done!
Green tea water is enough to soak rice.
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