Pyeonstorang Ryu Soo-young Super Simple Mussels Soup Recipe Damc
When you think of warm soup in cold weather, try boiling mussel soup with mussels.It's good as a side dish for drinking The taurine-rich mussel will warm you up.
2 serving
Within 30 minutes
음식산책foodwalk
Ingredients
  • Mussels
    800g
  • leek
    40g
  • Cheongyang red pepper
    1ea
  • Garlic
    2piece
  • Salt
    1/3TS
  • Water
    500ml
Cooking Steps
STEP 1/9
Wash the mussels in cold water.
STEP 2/9
Remove all mussels with broken shells and open mouths.
STEP 3/9
While washing, pull up the yoksa and remove it.And rinse thoroughly under running water.
STEP 4/9
Please prepare Cheongyang red pepper and green onion by slicing them.
STEP 5/9
Slice the garlic, please.
STEP 6/9
Put water and mussels together in a pot, cover it, and bring to a boil.
STEP 7/9
When the mussel opens its mouth while it is boiling, add the prepared green onions, cheongyang peppers, and garlic.
STEP 8/9
Then add thick salt to season it, boil it for a while, and turn off the heat.
STEP 9/9
Transfer mussel soup to bowl.
Since mussels don't have a thick soup compared to the amount, add water just enough to soak the mussels.
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