Radish soup, kelp, anchovy broth, which is easy to cook. It's ea
It's a radish soup that suddenly boils as a morning soup It's more delicious than I thought, and I even slurped it It's so easy to make. Try making radish soup
2 serving
Within 15 minutes
함박꽃
Ingredients
  • Radish
    1piece
  • leek
    1/2ea
  • Cheongyang red pepper
    1ea
  • Sea tangle
    4piece
  • Anchovy
    10ea
  • Garlic
    1spoon
  • salted anchovies
    1spoon
  • ground pepper
    suitably
Cooking Steps
STEP 1/10
About 4 pieces of kelp, about 10 anchovies for broth, add 600mm of water for 2 people, and boil for about 3 minutes
STEP 2/10
Please take out the girders
STEP 3/10
While the broth is boiling, prepare 100 grams of radish
STEP 4/10
I'm going to slice it
STEP 5/10
Add sliced radish to the broth
STEP 6/10
1 spoon of garlic
STEP 7/10
Chop the green onion and one pepper
STEP 8/10
One spoon of anchovy sauce for tasting
Add salt to the rest
STEP 9/10
Add green onions and green pepper
If you add pepper
STEP 10/10
Radish soup is done
It's cool and easy to eat
When you cook radish soup, you can add a little beef or replace it with dried shrimp
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