Mugwort Tofu Seasoned Alotoran Jeong Mi-kyung Recipe Mugwort Tof
Seasoned with crown daisy and savory tofu and make it a side dish of crown daisy tofu^^
4 serving
Within 20 minutes
윤채맘
Ingredients
  • a crown daisy
    80g
  • Tofu
    200g
  • Salt
    1t
  • Salt
    1t
  • leek
    1T
  • crushed garlic
    1t
  • Sesame
    1/2T
  • Sesame oil
    2t
  • Sugar
    1little
Cooking Steps
STEP 1/4
Cut 80g of crown daisy into 3cm pieces to make it easy to eat.
STEP 2/4
Put 1t of salt in boiling water, 5 seconds of crown daisy stem, then parboil for 10 seconds, rinse in cold water, and squeeze the water.
* Before blanching, divide the stem and leaf parts and blanch the stem first and cook it evenly.
* Blanching with salt has the effect of protecting the taste, aroma, and nutrients of the ingredients.
STEP 3/4
Blanch 200g of tofu in boiling water for 30 seconds to 1 minute, press it to the side of the knife, crush it, wrap it in cotton cloth, and dry it.
*Mashing tofu gives off a savory taste and soft texture.
STEP 4/4
Put crown daisy and tofu in a bowl and mix it with salt, 1t of chopped green onion, 1t of minced garlic, 1/2T of sesame seeds, 2t of sesame oil, and 1 pinch of sugar.
* If you add 1 pinch of sugar to a seasoned dish, it doesn't taste sweet but has the effect of saving the flavor.
-. Remove the water from the tofu on a cotton cloth as much as possible and season it.
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