I've never had Yangmi yet because of my preconceptions about Yangmi. If you look at the half-dried lamb mill weave at the market before It looks like a big anchovy and it's stiff, so it's small I was wondering how to grill it. I must have underestimated Yang Mi-ri too much. I went to the market today and I saw Yang Mi-ri. They say it's Yang Mi-ri, a living creature. It's the first time I've seen Yang Mi-ri in the state of being a living thing. I guess I couldn't see it because I wasn't interested in it. Sheep rice contains eggs, and how tender and savory the eggs were. The jira inside the ramie is more expensive than any other cream sauce It tastes soft, savory, and luxurious. Oh, my. Oh, my. It's Why didn't I know? Six lambs have been cut off for dinner.