How to use mulberry beanspot, low-sugar mulberry jam, and tastel
If it's less sweet and watery than jam, it's good for bread and yogurt It's good to dip biscuits in. It's easy to make, and it doesn't take long to make, so you can make it quickly. Make a mortgage jam with live pulp.
6 serving
Within 60 minutes
요리하는러라
Ingredients
  • Mulberry
    500g
  • white sugar
    175g
  • lemon juice
    2spoon
Cooking Steps
STEP 1/15
I washed it clean and took out the frozen mulberry.
Frozen mulberries don't need to be defrosted
You can use it right away.
STEP 2/15
In a concave pan to make a bean pot
500g of mulberry and 175g of white sugar
Measure it and put it in.
The amount of sugar in the bean pot is
If you make it 30-35% compared to the ingredients
But the mulberry that I used is sweet
I almost didn't have it, so I calculated it as x 0.35.
STEP 3/15
Mix mulberry and sugar evenly
Let the sugar melt for about 30 minutes.
STEP 4/15
In the meantime, I'll sterilize the glass bottle with hot water.
Put the cold water in a pot about half the height
Put the glass bottle upside down
Please turn on the medium heat.
STEP 5/15
Hot water disinfection time is
Five minutes after the water starts boiling.
STEP 6/15
Five minutes later, take out the glass bottle
You just have to stand it up and dry it.
It's hot, so take it out carefully
It doesn't evaporate as much as possible
If there are still water droplets on the curved part
Wrap the kitchen towel around the chopsticks and wipe it off.
STEP 7/15
Half an hour later, in candied mulberry
There's a lot of water
Now turn on the heat and boil it down.
STEP 8/15
Turn on medium-low heat and simmer stirring occasionally.
It can stick on, so it's good for coating
Use a pot or pan
STEP 9/15
Boiling time varies depending on the environment
Between 20 and 30 minutes, about the amount of cooking oil
When it's concentrated, it's almost done.
STEP 10/15
If it cools down, the concentration gets stronger
As you can see in the picture, there are fruits in the soup
Please finish it in a locked state.
STEP 11/15
The way to test it more intuitively
Drop it in cold water!!
When you drop the bean pot, as above
It's round on the floor
If it sinks, it's well made
STEP 12/15
at this rate
Add 2 spoons of lemon juice
Mix it evenly and turn off the heat. It's done!
STEP 13/15
When it's hot, put it in a bottle
Close the lid, turn it upside down, and cool it down
You can keep it refrigerated.
STEP 14/15
Kongpot has a shorter storage period than jam.
You can leave it in the fridge for 2 weeks
It can be stored in the freezer for about 3 months
If you make a lot, divide it into small portions and freeze it
Defrost it at room temperature and eat it right away
STEP 15/15
Fruits other than mulberry are the same
You can make it with your favorite fruit
Healthy mortgage jam with tasteless fruit
Make a bean pot
A traditional French dessert made of pulp and boiled in sugar syrup There's a canned fruit bean pot. Crushed pulp and boiled in sugar syrup There is also a bean pot in the form of jam.
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