cabbage greens
Hello? Rice is national power. Cabbage is one of the top three long-lived foods selected by Time magazine in the U.S., low-calorie and low-fat foods that are good for gastrointestinal diseases and are good for skin beauty, diet, osteoporosis prevention, and constipation prevention. Eat cabbage consistently. I'm going to make cabbage greens today. I made it after watching it on YouTube.
2 serving
Within 15 minutes
밥심은국력
Ingredients
  • Cabbage
    1/4pack
  • Vinegar
    2TS
  • a beautiful forest
    3TS
  • Scallions
    5ea
  • Red pepper
    1ea
  • Sesame
    1TS
  • Korean style soy sauce
    1TS
  • the liquid of tuna
    1TS
  • crushed garlic
    1TS
  • perilla oil
    2TS
  • Salt
    little
  • black sesame
    little
Cooking Steps
STEP 1/12
Shred cabbage into big pieces.
STEP 2/12
Put 2 tablespoons of vinegar in water, soak for 2 minutes, and rinse three or four times. Remove the water.
STEP 3/12
Put the cabbage in the wok.
STEP 4/12
Add 3 tablespoons of mirin.
STEP 5/12
Close the lid, turn the heat high, reduce the heat to low and cook the cabbage lightly.
STEP 6/12
The cabbages are ripe.
STEP 7/12
A lot of water came out of the cabbage.
STEP 8/12
Take it out, cool it down, and squeeze the water out. Do not rinse in water.
STEP 9/12
Grind a tablespoon of sesame seeds, slice red pepper half a month, and chop chives.
STEP 10/12
Put the watery cabbage in a bowl and add the chives, red pepper, and ground sesame. Mix well and add 1 tablespoon of soy sauce.
STEP 11/12
Add 1 tablespoon of salted tuna, 1 tablespoon of minced garlic, and 2 tablespoon of perilla oil and mix. If there's no perilla oil, add sesame oil. If it's bland, season with salt.
STEP 12/12
Cabbage greens are done.
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