#AirFryerCooking #ChickenCooking #OldTongChickenMaking #DyeingCh
#AirfryerCooking #ChickenCooking #Making old chicken #Dyeing chicken #Crispy and chewy whole chicken #NutritionCenter #Tongdak #OldTongdak #Airfryer Whole Chicken #Grilled Chicken #Seasoning Chicken #Seasoning Whole Chicken #GarlicHubSalt #Chicken Powder The existing air fryer has a small capacity, so I'll divide a lot I did it a couple of times, and I couldn't make a big chicken or fish at all. So for seasoned meat, use this small air fryer For the large capacity, I'm going to make whole chicken, whole pork belly, pizza, and fish. First, I grilled fish. The second one was Rain Ghost Crisp, He made me a whole chicken that I was willing to eat. The famous house before!! I'm not sure if that brand still exists. Nutrition center that might be unfamiliar to people these days!! On the shelf at the entrance of the nutrition center, there are chickens that go round and round I was able to see the scene. The whole chicken was really good, but it tastes like dipping it in salt and pepper!! It tastes like chicken from the past. Hahaha After applying olive oil Sprinkle garlic herb salt, pepper, and chicken powder marinate the chicken evenly The next day, I put it in a skewer and baked it It's an old roasted chicken.
2 serving
Within 60 minutes
강철새잎
Ingredients
  • Chicken meat
    1kg
  • Garlic herb salt
    2TS
  • ground pepper
    2TS
  • Chicken stock
    3TS
  • olive oil
    3TS
Cooking Steps
STEP 1/7
It's chicken for whole chicken. It's quite big. I thought I should buy a smaller chicken next time.
It was so big and there were so many hidden flesh that the only way to cook it to the inside was to give it a sheath or to give it back once it was completely cooked.
Samgyetang chicken, not whole chicken chicken chicken, is small, so next time, use that one!!
STEP 2/7
Remove the smelly tail and oil.
STEP 3/7
After removing all unnecessary parts, apply olive oil. I was going to give you a cut, but for now, they kept it the same way to save the whole chicken.
STEP 4/7
Sprinkle with garlic herb salt and pepper and spread evenly. Please put on sanitary gloves and apply it on.
STEP 5/7
Now, I'm going to put on chicken powder. I used chicken powder to fry it.
STEP 6/7
I put it on a skewer and baked it at 200 degrees for 20 minutes.
STEP 7/7
The old chicken is crispy on the outside and moist on the inside. Unfortunately, it's such a big chicken that the chicken breast and thick inside are not cooked.
So, after dismantling it, I baked it again at 200 degrees for another 10 minutes. It's really crispy and delicious.
The outside is salty and the inside is light, so if you eat it together, it tastes just like old chicken.
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