A three-color egg roll that specializes in ordinary egg rolls *^
Do you like egg rolls? In my house, both my children and my husband like egg rolls. I introduced a lot of egg rolls to you.. There seems to be no dish that tastes as different depending on the ingredients inside as the egg roll. In addition, whatever you put in, it's so good that children eat well. Today, I'm going to cook potatoes and mash them. Seaweed egg roll with sliced seaweed. Cut the ripe kimchi, stir-fry it slightly in sesame oil, and then put it in with cheese.. I'll introduce these three. It's a three-color egg roll that feels like an ordinary egg roll..Shall we?
4 serving
Within 30 minutes
김진옥요리가좋다
Ingredients
  • Potato
    2ea
  • Salt
    1/4T
  • ground pepper
    little
  • egg
    5ea
  • Cooking oil
    suitably
  • Water
    2T
  • seaweed fulvescens
    1/2handful
  • Salt
    1/4T
  • egg
    5ea
  • Cooking oil
    suitably
  • Water
    2T
  • cabbage kimchi
    1handful
  • Pizza cheese
    little
  • Salt
    1/4T
  • egg
    5ea
  • Cooking oil
    suitably
  • Water
    2T
Cooking Steps
STEP 1/4
potato egg roll
Ingredients: 2 potatoes. Fine salt. A little bit of pepper powder. 5 eggs. Cooking oil
=> My measurement is 1T for a spoonful of rice.
1. Cut two potatoes into cubes, boil them, and mash them. About 1/3 to 1/4T of salt..Add a small amount of pepper powder
Adjust the seasoning to taste..
STEP 2/4
2. Break 5 eggs into a bowl, add 2T of water and 1/4T of fine salt, and mix well... To smooth the surface of the egg roll
Strain it through a fine sieve. (Strainer filtering can be omitted)
3. Place a small amount of cooking oil in a frying pan (to coat the pan with oil) and turn the gas on low heat.
When the pan is hot, pour in the egg water. When the bottom of the egg is white and the top is not fully cooked, prepare it
Place mashed potatoes in a lump. I'm going to roll the eggs..
Push the egg roll to one side of the pan, pour the egg mixture, and roll it when it's cooked...I'll make it like this
Roll it up and you're done.
STEP 3/4
Seaweed egg roll
Ingredients: half a handful of seaweed. Fine salt. Five eggs. Cooking oil
=> My measurement is 1T for a spoonful of rice.
1. Slice seaweed into small pieces into a batter with 5 eggs and add 2T of water and 1/4T of salt to mix well.
2. Place a small amount of cooking oil in a frying pan (to coat the pan with oil) and turn the gas on low heat.
When the pan is hot, pour in the egg water. The bottom of the egg water is cooked white and the top is rolled when it is undercooked..
Push the egg roll to one side of the pan, pour the egg mixture, and roll it when it's cooked...I'll make it like this
Roll it up and you're done.
STEP 4/4
Kimchi cheese egg roll
Ingredients: a handful of ripe cabbage kimchi. A little pizza cheese powder. Fine salt. Five eggs. Cooking oil
=> My measurement is 1T for a spoonful of rice.
1. Cut the ripe cabbage kimchi, squeeze the soup with your hands, add a little bit of sesame oil, and stir-fry it over a little bit of sesame oil.
2. Beat in 5 eggs and add 2T of water and 1/4T of fine salt and mix well.
Place a small amount of cooking oil in a frying pan (to coat the pan with oil) and turn the gas on low heat.
When the pan is hot, pour in the egg water. When the bottom of the egg is white and the top is not fully cooked, prepare it
Add stir-fried kimchi and pizza cheese powder. I'm going to roll the eggs..
Push the egg roll to one side of the pan, pour the egg mixture, and roll it when it's cooked...I'll make it like this
Roll it up and you're done.
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