Super simple Mapa Tofu using cold-haired vegetables and home-use sauces without any special ingredients. It's not the original mapa tofu sauce based on chili oil and Dooban oyster sauce, but Korean mapa tofu that applies the Jongwon Baek's all-around seasoning + soybean paste version recipe. Romangne is not a vegetarian, but she doesn't have a meat-friendly taste, but she doesn't like ground meat very much, so she often eats ground meat with fish cakes and mushrooms instead. The chewy texture of fish cake, the aroma of shiitake, and the texture of enoki mushrooms are various, so the taste is not monotonous and cooking without meat. It looks like Jjageuli because it uses soybean paste instead of Doobanjang, but the green onion oil and oyster sauce capture the identity of Mapa tofu, so you can eat Chinese food without envy. If you add a little more ketchup instead of red pepper powder, it's perfect for elementary school students.