Super simple bread tiramisu
I made tiramisu with the fillings I used to make Bush de Noel and the ingredients I have at home.
1 serving
Within 10 minutes
Lunar
Ingredients
  • a plain bread
    1piece
  • whipped cream
    30ml
  • Sugar
    8g
  • mascarpone cheese
    24g
  • cocoa powder
  • instant coffee
  • instant coffee
Cooking Steps
STEP 1/4
Add 8g of sugar to 30ml of whipped cream about 4 times and mix until firm.
STEP 2/4
Add 24g of mascarpone cheese and mix again with a whisk.
STEP 3/4
Cut the edges of the bread with a knife, stack the bread-coffee-feeling in order, seal it, and store it in the refrigerator (cooling the coffee) and sprinkle cocoa powder before eating.
STEP 4/4
It's good to cut it into bite-sized pieces. :)
Cut the edges of the bread with a knife. I kept it in the refrigerator for more than 5 hours for cold tiramisu and ate it!
Japchae Recommended recipe
  • 1
    One pan japchae that doesn't stir-fry the ingredients separately
    5.00(17)
  • 2
    Japchae
    4.88(16)
  • 3
    It's simple and delicious with Jongwon Baek japchae universal so
    5.00(12)
  • 4
    Making japchae so that it doesn't get soggy
    4.94(17)
stir-fried Rice Cake Recommended recipe
  • 1
    Ketchup tteokbokki. Making spicy tteokbokki. Eye snacks
    4.91(53)
  • 2
    As expected, Jongwon Baek's golden recipe! Use the leftover rice
    4.56(32)
  • 3
    The tteokbokki at the cart bar is made with garaetteok and stron
    4.91(33)
  • 4
    Soup tteokbokki - Spicy and sweet tteokbokki recipe
    4.89(47)