Super simple bread tiramisu
I made tiramisu with the fillings I used to make Bush de Noel and the ingredients I have at home.
1 serving
Within 10 minutes
Lunar
Ingredients
  • a plain bread
    1piece
  • whipped cream
    30ml
  • Sugar
    8g
  • mascarpone cheese
    24g
  • cocoa powder
  • instant coffee
  • instant coffee
Cooking Steps
STEP 1/4
Add 8g of sugar to 30ml of whipped cream about 4 times and mix until firm.
STEP 2/4
Add 24g of mascarpone cheese and mix again with a whisk.
STEP 3/4
Cut the edges of the bread with a knife, stack the bread-coffee-feeling in order, seal it, and store it in the refrigerator (cooling the coffee) and sprinkle cocoa powder before eating.
STEP 4/4
It's good to cut it into bite-sized pieces. :)
Cut the edges of the bread with a knife. I kept it in the refrigerator for more than 5 hours for cold tiramisu and ate it!
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