Making Grilled Beef Pork Belly
Today, beef tripe stands out I thought of Baek's recipe for soybean bulgogi with lettuce wrap, so I bought it to make it It's easy. If you make it 111 percent, it doesn't fail You can make it with sliced pork belly
3 serving
Within 30 minutes
요리재능발견
Ingredients
  • Beef belly meat
    300g
  • Bean sprouts
    150g
  • onion
    1/2ea
  • leek
    1/2ea
  • King oyster mushroom
    1ea
  • Sesame leaf
    8~10piece
  • Cheongyang red pepper
    1ea
  • Red pepper powder
    2spoon
  • red pepper paste
    2spoon
  • Soy sauce
    2spoon
  • cooking wine
    2spoon
  • crushed garlic
    2spoon
  • Sugar
    1.5spoon
  • Pepper syrup
    1ts
  • ground pepper
    suitably
Cooking Steps
STEP 1/7
Prepare ingredients such as mushrooms, green onions, onions, and bean sprouts with beef belly
STEP 2/7
Slice the perilla leaves of onions and green onions
I really like Cheongyang chili pepper, so I cut a piece of Cheongyang chili pepper and put it in
STEP 3/7
Make the sauce with red pepper powder, red pepper paste, soy sauce, cooking wine, minced garlic, sugar, and 1.5 Adjust the amount of sugar to your liking Put it in 111 ratio My family uses a spicy dish with sweet red pepper paste. I added a small spoon of red pepper paste and reduced the amount of sugar a little by little
STEP 4/7
Place bean sprouts on the bottom of a small yuck and add vegetables on top I think it'll overflow with vegetables!! It's okay. I'll add sliced green onions and beef pork belly. It's a mountain
STEP 5/7
Add perilla leaves and hot pepper at the end
STEP 6/7
Put the sauce on top It could be salty, so leave some seasoning and put it in Try it and add more sauce Now you can cook it on low heat
STEP 7/7
Bring to a boil over low heat without adding any water If you cook it slowly over low heat, the oil, bean sprouts, and vegetables start to come out of the beef belly, and after a while, the soup becomes thick It's good if you mix it with rice. It's good if you buy a wrap
Jongwon Baek's soybean bulgogi recipe is made with chili powder, red pepper paste, soy sauce, cooking wine, minced garlic, and sugar in 111 proportions Don't put all the sauce. Look at the amount
Bibimbap Recommended recipe
  • 1
    I'll tell you about cockle bibimbap from 1 to 10.
    4.87(31)
  • 2
    Jangjorim Butter Bibimbap: The rice we ate at School Food
    5.00(28)
  • 3
    [One bowl recipe] Tuna sprout bibimbap, sprout bibimbap, seasoni
    4.93(68)
  • 4
    Avocado and egg bibimbap
    4.94(50)
Japchae Recommended recipe
  • 1
    Here's the golden recipe for red pepper japchae ^^!!
    4.89(44)
  • 2
    Making fish cake japchae with ingredients in the fridge
    4.86(77)
  • 3
    Fish cake japchae, paprika, and various colors to revive your ap
    5.00(13)
  • 4
    A simple recipe for japchae (cook the ingredients at once)
    4.88(59)