Butter Letters Seafood Ssambap - Complimented Cooking!
Every country has a dish that wraps its food with lettuce or lettuce. When I went to a restaurant during my trip to the U.S., there was a menu to wrap seafood in Butter Letters. When I ordered it, it was delicious. So I prepared it in Korean style with rice, and it became a dish that was praised.
4 serving
Within 60 minutes
lemonsatelier
Ingredients
  • a large river
    10ea
  • Squid
    1ea
  • scallop
    3ea
  • Green pepper
    2ea
  • onion
    1/2ea
  • pepper
    1ea
  • pepper
    1ea
  • Cooking oil
    3T
  • Salt
    1t
  • ground pepper
    1/3t
  • Butter Letters
    30piece
  • instant rice
    suitably
  • Fish sauce
    2T
  • lemon juice
    2T
  • Sugar
    1T
  • Sesame oil
    1ts
Cooking Steps
STEP 1/12
Seafood is...
The temple... Water squid... Shrimp... I prepared it.
STEP 2/12
I cut all the ingredients into bite-sized pieces.
STEP 3/12
For vegetables, green peppers... Paprika... Onion... I prepared it and shredded it
STEP 4/12
Put 3 tablespoons of canola oil in a pan and stir-fry seafood. When it's half-cooked, add onions and cook until the onions are transparent.
STEP 5/12
Add all the remaining vegetables and stir-fry slightly.
STEP 6/12
Turn off the lights... 2 tablespoons of whipped sauce... 2 tablespoons of lemon juice... Add sauce mixed with 1 tbsp sugar and mix.
STEP 7/12
Remove excess moisture from the sieve.
And season it with salt and pepper.
STEP 8/12
Place the butter-letter leaves on a plate or tray...
STEP 9/12
Put a little bit of rice on the letter leaf...
Put a lot of prepared ingredients on it and it's done.
STEP 10/12
Place the remaining ingredients in the center of the plate...
STEP 11/12
Place a small tong on top.
(I put a lot on a big plate and put a plate in front of me
I set it up)
Place a small tong on top.
STEP 12/12
Extra letters, rice and sauce are prepared separately.
At this time, you only need to mix 2 tablespoons of whipped sauce and 1 teaspoon of sesame oil.
Put rice on Letters... With stir-fried seafood... It tastes like putting a little bit of whipped cream sauce on it...
What does it taste like?
It's a spring taste that everyone who eats praises. *^^*
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