Making Sweet and Sour Pork with the texture of Guobaorou
It's a chewy recipe for glutinous rice tangsuyuk. The fried tangsuyuk meat is so good. It's crispy on the outside and moist on the inside. It goes so well with the sweet and sour sauce and it's delicious. I'll tell you the recipe for Tangsuyuk dough and how to make Tangsuyuk sauce. It's for two to three people.
2 serving
Within 60 minutes
별바라기쿡방
Ingredients
  • Pork
    400g
  • potato starch
    350g
  • Water
    200g
  • egg
    25g
  • Salt
    2ts
  • ground pepper
    little
  • Cooking oil
    suitably
  • Soy sauce
    2TS
  • Sugar
    8TS
  • Vinegar
    8TS
  • Water
    8TS
  • lemon juice
    2TS
  • Carrot
    18g
  • onion
    1/4ea
  • potato starch
    1TS
Cooking Steps
STEP 1/16
Prepare 400g of pork for sweet and sour pork.
If you want to make guobaorou, prepare a wide sirloin or tenderloin.
STEP 2/16
Sprinkle the meat with 2 tsp salt and a little pepper and mix.
And wait a moment.
STEP 3/16
Prepare vegetables for the sauce in advance.
Shred onions and carrots, and take 3-4 lemons in lemon syrup and cut them in half.
STEP 4/16
Put 350g of starch and 200g of water in a bowl and mix well.
STEP 5/16
Beat in an egg and add half (about 25g).
If there is too much egg water in it, the dough can become hard.
I'll put in half.
STEP 6/16
Mix it well with egg water and the dough is complete.
If you look at the concentration of the dough, it's just perfect to drip.
STEP 7/16
Now add the meat and mix well.
STEP 8/16
Pour enough oil into the wok and heat until 180.
If the temperature goes up too high, the meat won't cook and only the batter will burn, so please raise it to 180.
If you put in too much meat dough at once, the oil temperature will drop sharply, so fry it while adding moderately.
STEP 9/16
I fried everything for the first time.
You have to fry the fried food twice, so put the fried food back in and fry it again.
STEP 10/16
When frying for the second time, fry at the same temperature to make it brown.
STEP 11/16
The fried food on the right is fried only for the first time, and the fried food on the left is fried until the second time.
If you look at the color, it looks more golden and delicious.
STEP 12/16
Second fried tangsuyuk wait for a while to drain the oil.
STEP 13/16
Put 8 tablespoons of water, 2 tablespoons of soy sauce, 8 tablespoons of sugar, 8 tablespoons of vinegar, and 2 tablespoons of lemon syrup in a preheated frying pan and boil it first.
When the sauce boils, add all the prepared vegetables.
STEP 14/16
When the onion becomes transparent and the sauce becomes slightly thick, pour in the starch water.
For starch water, mix 1 tablespoon of starch and 1 tablespoon of water to dissolve the starch first and then put it in.
STEP 15/16
If you pour starch water, it becomes viscous right away.
The sauce is made quickly.
STEP 16/16
Place fried sweet and sour pork in a bowl first and pour in the sauce.
If you dip it, you can put it separately.
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