Rice thief. Stir-fried garlic bell
If you chop up the garlic, the soy sauce will be well-seasoned, so how about stir-fried garlic because the children eat it well without knowing that it's garlic?
5 serving
Within 30 minutes
가시장미
Ingredients
  • a garlic stem
    220g
  • chili
    1ea
  • Garlic
    3piece
  • Cooking oil
    suitably
  • thick soy sauce
    2TS
  • brown sugar
    1TS
  • Sesame oil
    1ts
  • Salt
    little
  • Sesame
    little
Cooking Steps
STEP 1/3
When the water in the pot boils, add a little salt and blanch garlic paper. Pour a little oil into a heated pan, stir-fry the garlic bell, then add the shredded garlic and stir-fry.
STEP 2/3
Add soy sauce, brown sugar, and sesame oil and stir-fry them..
STEP 3/3
Stir-fry shredded red pepper and sprinkle sesame seeds at the end.
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