My mom's banana coffee ice cream
I will freeze the bananas and make well-being ice cream with coffee powder and nuts.
2 serving
Within 999 minutes
마이드림
Ingredients
  • Banana
    4ea
  • pecan
    40g
  • whipped cream
    100g
  • Milk
    40g
  • instant coffee
    5g
  • condensed milk
    40g
Cooking Steps
STEP 1/7
I went to the mart and bought a stone banana. Since I started eating stone bananas, I haven't even looked at other bananas. It tasted sweet and it was completely different.
STEP 2/7
I put whipped cream in instant coffee and ground it in a blender first. I put it in the freezer and prepared frozen stone bananas, condensed milk, and pecans.
STEP 3/7
Put frozen bananas and condensed milk in a blender with whipped cream and coffee powder
STEP 4/7
You just have to grind it a few times. Then it will be soft ice cream like soft ice cream.
STEP 5/7
When the frozen bananas are almost ground, add pecans and grind them slightly.
STEP 6/7
If it's well blended, you can eat it like soft ice cream. Or you can put it in the freezer and freeze it tightly before eating it. It's soft ice cream, not a crunchy ice cream with banana and whipped cream.
STEP 7/7
It's pretty if you put coffee beans and mint in a pretty bowl with ice cream scoop.
Bibimbap Recommended recipe
  • 1
    Making Hot Stone Pot Bibimbap with Vegetables - Yangssa
    4.79(14)
  • 2
    How to make tuna lettuce bibimbap. Bringing summer taste with go
    5.00(13)
  • 3
    Young radish bibimbap, a simple meal
    5.00(10)
  • 4
    Cockle bibimbap is so good
    4.93(42)
chicken Recommended recipe
  • 1
    Making popcorn chicken. Crispy and delicious baby snacks.
    4.91(11)
  • 2
    boneless Kyochon chicken
    5.00(6)
  • 3
    Garlic chicken, it's a charming taste
    5.00(54)
  • 4
    Sweet and salty, sweet and salty chicken! Making Mokwoochon Chic
    5.00(10)