How to cook blue crab ramen deliciously How to cook frozen blue
My husband went fishing for webfoot octopus at the beginning of the season and caught it! Put it in the freezer right away and put a mint together I cooked autumn crab ramen. It takes a lot of ingredients to cook blue crab soup, right? However, with this ramen powder, it becomes blue crab ramen that is not jealous of jjamppong.
2 serving
Within 30 minutes
홀라Hola
Ingredients
  • Ramen
    2ea
  • crab
    1ea
  • It's a gourd
    1ea
  • leek
    suitably
  • Cheongyang red pepper
    1ea
  • Garlic
    suitably
  • Kimchi
    suitably
  • grape seed oil
  • Water
Video
Cooking Steps
STEP 1/8
Prepare the blue crab and mint.
STEP 2/8
Stir-fry chopped green onions, sliced garlic, and chopped kimchi in grape seed oil, then pour water and boil.
STEP 3/8
When the water boils, add the trimmed blue crab and mint.
STEP 4/8
Add the powder soup of dried Shin Ramen.
STEP 5/8
Add dried noodles flakes.
STEP 6/8
Add the liquid sauce for Shin Ramyun dry noodles.
STEP 7/8
Add dried noodles of Shin Ramyun and Cheongyang red pepper of Songsongsun.
STEP 8/8
Put in the green onions.
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