Seaweed soybean paste soup recipe Miso soybean paste soup or sea
There were several suggestions on the natural seaweed wrapper that I bought to cook my younger brother's seaweed soup, and among them, seaweed soybean paste soup that stood out. When you don't have the right ingredients to make soybean paste soup, if you have dried seaweed It's a simple soybean paste soup that can be boiled.
3 serving
Within 30 minutes
홀라Hola
Ingredients
  • Seaweed
    12g
  • Water
    1L
  • crushed garlic
    2/3T
  • leek
    20g
  • Soybean paste
    1.5T
  • Hongyoung's Snow Crab White Soy Sauce
    2/3T
  • Anchovy
    7ea
  • Depory
    2ea
  • leek
    1ea
  • Ginger
    2piece
  • the peel of an onion
    1ea
  • Radish
    6piece
Video
Cooking Steps
STEP 1/8
Put anchovies, depots, green onion roots, ginger, onion skin, and radish in the bag again.
STEP 2/8
Add water and a stock pack and bring to a boil.
STEP 3/8
Add the soybean paste.
STEP 4/8
Take out the broth pack.
STEP 5/8
I'm going to add seaweed.
STEP 6/8
Add minced garlic and slanted green onions.
STEP 7/8
After tasting it, add Hongyoung's snow crab white soy sauce.
STEP 8/8
Taste it and put it in a bowl.
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