Let's make a futomaki that's like a Japanese restaurant
I went to Omakase and thought about Futomaki.. She'll try it someday.. That's what it is now. It's good as a hospitality food for guests because it's pretty
2 serving
Within 60 minutes
음마디따
Ingredients
  • dried seaweed for kimbap
    4piece
  • Salmon
    4ea
  • Sesame leaf
    4piece
  • Eggs
    3piece
  • fried shrimp
    4ea
  • the meat inside a razor clam
    suitably
  • Cucumber
    suitably
  • Pickled radish
    suitably
  • Burdock
    suitably
  • Sesame oil
    suitably
  • Wasabi
    suitably
  • instant rice
    2bowl
  • Vinegar
    4T
  • Sugar
    3T
  • Salt
    1T
  • a beautiful forest
    2T
Cooking Steps
STEP 1/6
Add 4T of vinegar, 3T of sugar, 1T of salt, and 2T of mirin to the bowl
STEP 2/6
Prepare the ingredients inside the gimbap.
Season (pepper and salt) a little with (3 eggs) and fry the egg.
STEP 3/6
Chop the cucumber and marinate it in salt water for more than 30 minutes..
STEP 4/6
Put rice with sweet vinegar on it
I'll put two leaves on it's
Drain the pickled radish and burdock on top
Cut the salmon into long pieces and put it on top
I'll add the fried shrimp that I bought at Lotte Mart
I'll add the egg garnish
(Pickled cucumber)
Add (raw wasabi) on top
STEP 5/6
Roll it well.
STEP 6/6
And if you cut it pretty?
It's done!
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