Frozen tuna dish Tuna sashimi sushi raw tuna sushi/sushi mixed w
It's a simple lunch menu that's easy to make and eat
2 serving
Within 20 minutes
쿡따라
Ingredients
  • Tuna
    200g
  • Radish sprouts
    little
  • instant rice
    2serving
  • Wasabi
    little
  • Water
    1L
  • Salt
    2spoon
  • brown sugar
    2spoon
  • Vinegar
    3spoon
  • Salt
    2little
  • kelp broth
    3spoon
Cooking Steps
STEP 1/7
Please prepare the ingredients
STEP 2/7
Wash frozen tuna in running water once to remove foreign substances
Put 2 spoons of thick salt in 1L of water and put the glue in salt water
Soak it in and defrost it for 2-3 minutes
STEP 3/7
After defrosting, wrap the tuna with defrosting paper and dry it
Wrap it with defrosting paper, put it in the refrigerator, and let it ripen for 30 minutes to 2 hours
STEP 4/7
Add vinegar, brown sugar, salt, kelp, and water
Heat it in the microwave for 30 seconds to 1 minute until the sugar melts the sugar
STEP 5/7
Put warm rice in a bowl and pour the sweet vinegar water
Mix it like you're cutting it's like cutting it with a spatula
Fan it and let the rice cool
STEP 6/7
Put warm rice in a bowl and pour the sweet vinegar water
Mix it like you're cutting it's like cutting it with a spatula
Fan it and let the rice cool
STEP 7/7
Put warm rice in a bowl and pour the sweet vinegar water
Mix it like you're cutting it's like cutting it with a spatula
Fan it and let the rice cool
It's made of tuna belly meat. Try making sushi with the tuna part you like
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