Teacher Kim Soo-mi makes squid radish soup
Don't you crave hot soup these days? I prepared this spicy squid radish soup.
2 serving
Within 15 minutes
따리따리
Ingredients
  • Squid
    2ea
  • Radish
    suitably
  • leek
    1/2pack
  • onion
    1ea
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • anchovy broth
    1.5L
  • Sesame oil
    1spoon
  • crushed garlic
    1spoon
  • Korean style soy sauce
    2spoon
  • Salt
    1spoon
  • ground pepper
    suitably
Cooking Steps
STEP 1/6
Cut the radish into bite-size pieces.
Add 1 spoon of sesame oil and 1 spoon of soy sauce and stir-fry the radish sweetly.
STEP 2/6
Whenever you add minced garlic, you have to add the broth and water when it boils.
STEP 3/6
Add onions, peppers, and green onions and boil them well.
STEP 4/6
Now season with salt and soy sauce.
STEP 5/6
If you want to eat chewy squid soup, season it and add squid at the end.
Boil the squid for 3 to 5 minutes.
STEP 6/6
Lastly, I'm done with the pepper dab
Didn't you find it really hard to make squid soup??? I thought it would be difficult at first More than seaweed soup... It feels easy [Laughing]
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