Carrot salad as a side dish
Hello. I brought a super simple dish today. I was talking to my friend on the phone the day before yesterday, and a foreigner said that he ate baby carats with salt, pepper, and lemon juice and it was very delicious. Will it taste good? I was so curious that I made it right away. It's perfect as a side dish^^
1 serving
Within 5 minutes
휘루
Ingredients
  • Carrot
    1ea
  • Salt
    3little
  • ground pepper
    5little
  • lemon juice
    1/2TS
Cooking Steps
STEP 1/5
Please wash the carrots clean and prepare them.
You don't have to peel it.
STEP 2/5
Cut it into bite-size pieces.
STEP 3/5
Add the three skewers of flavored salt and sprinkle with plenty of pepper. About five times!!
STEP 4/5
Add lemon juice.
STEP 5/5
Mix it and that's it.
The fresh and sour carrot salad is done.
It's better to serve as a side dish when you eat rather than a single item.
Japchae Recommended recipe
  • 1
    Meatless japchae. Chives japchae
    4.93(15)
  • 2
    Have you tried bean sprout japchae?
    4.82(28)
  • 3
    Making delicious japchae, beef japchae that doesn't get soggy
    5.00(14)
  • 4
    Fish cake japchae, a popular side dish made with cheap ingredien
    4.89(19)
chicken Recommended recipe
  • 1
    Making Grilled Seasoned Chicken Without Oven
    4.92(13)
  • 2
    How to make air fryer chicken/soy sauce chicken
    5.00(10)
  • 3
    Making wingbong soy sauce chicken
    5.00(11)
  • 4
    Chicken breast chicken (cold pop)
    5.00(15)