Making crispy and savory chicken wings with oven
Personally, I like wing, the side menu that comes when I order delivery. It's savory and delicious when it's baked. So today, we're going to make roasted chicken wings. This time, I made it almost like grilled salt. I like the light and salty taste. I baked it crispy in the oven, but you can also use an air fryer or frying pan.
1 serving
Within 120 minutes
레몬콩
Ingredients
  • chicken wings
    15ea
  • Salt
    2ts
  • ground pepper
    1ts
  • thick soy sauce
    1spoon
  • Oostasos
    2spoon
  • cooking wine
    1spoon
  • Sugar
    0.5spoon
  • olive oil
    1spoon
  • Milk
    200ml
Cooking Steps
STEP 1/16
Let chicken wings marinate for 30 minutes.
STEP 2/16
After 30 minutes, wash thoroughly under running water.
STEP 3/16
And make cuts.
STEP 4/16
Remove the cut chicken wings lightly.
STEP 5/16
I'm going to season it now. Sprinkle with salt and pepper. You need to add a bit of salt to make it taste better.
STEP 6/16
And add sugar.
STEP 7/16
Add cooking wine to catch the fishy taste. But don't put in too much. Chicken absorbs the taste of alcohol well.
STEP 8/16
I'd like some soy sauce, too.
STEP 9/16
And add Worcester sauce.
STEP 10/16
Add olive oil.
STEP 11/16
And mix evenly to soak the chicken wings.
STEP 12/16
Cover with plastic wrap and refrigerate for 30 minutes to an hour.
Preheat the oven at 200C for about 10 minutes from the time the chicken wings are almost marinated.
STEP 13/16
Place in oven pan after 30 minutes and bake until golden for 20 minutes.
STEP 14/16
When the top comes up golden brown, turn it upside down and bake it for 20 minutes.
STEP 15/16
If there are different colors, it's cooked well.
STEP 16/16
It's done!
It can be cooked not only in the oven but also in the air fryer and frying pan. Please season it a bit salty. Add a little bit of cooking wine to remove the smell. You have to color it evenly back and forth. Please make sure to put in the sheath.
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