How to cook squid kimchi soup, spicy hangover food, frozen squid
Did you just cook stir-fried squid and soup? If you add kimchi and make squid kimchi porridge It's really good when it's spicy and hot It's good to eat on windy days like these days good for hangover I'll make frozen squid dish
2 serving
Within 90 minutes
노져니
Ingredients
  • Sticky rice
    220g
  • Kimchi
    300g
  • Squid
    2ea
  • leek
    50g
  • Sesame oil
    2T
  • crushed garlic
    0.5T
  • Red pepper powder
    1T
  • salted anchovies
    2T
  • Water
    1.2L
  • Anchovy
    8ea
  • seasoned laver
    5g
  • Sesame
    1t
  • Sesame oil
    2t
Cooking Steps
STEP 1/25
Put sticky rice (or rice) in running water
No.3. Wash it thoroughly and get ready
STEP 2/25
Soak rice in water for at least an hour
STEP 3/25
After an hour, strain it into a strainer
Drain, please
STEP 4/25
After washing 50g of chives
Please cut it and prepare it
STEP 5/25
Cut 300g of ripe kimchi into small pieces
STEP 6/25
Prepare 1.2L of water
STEP 7/25
Remove the intestines and heads of 8 anchovies
STEP 8/25
Put anchovies in a pot and bring to a boil over medium heat
5 minutes after the water boils
Remove anchovies from the water
STEP 9/25
I'm going to use two squids
I defrosted the frozen squid and used it
STEP 10/25
The squid that goes in the porridge
Cut it into small pieces and prepare it's ready
STEP 11/25
Turn it up to medium heat
Put 2T of sesame oil in the pan
STEP 12/25
Add the soaked rice and stir-fry for 4 minutes
STEP 13/25
Stir-fry with a spatula
STEP 14/25
Four minutes later, we'll pour anchovy stock
Turn the heat up to medium heat
STEP 15/25
Add chopped kimchi and mix well
When the broth boils
Turn the heat down to medium low
STEP 16/25
From the moment I turn down the heat
Keep stirring the porridge
On the bottom of a pan or pot
Stir the rice so that it doesn't stick
STEP 17/25
Add 0.5T of minced garlic
STEP 18/25
Add 1T of red pepper powder
STEP 19/25
Add 2T of anchovy sauce
STEP 20/25
When you taste it, it's a bit salty
When the grains of rice are released
Add the cuttlefish
STEP 21/25
So that the squid can mix well with the porridge
Stir it
Turn off the heat if the squid is cooked
STEP 22/25
Remove from heat and add chopped chives and mix
STEP 23/25
I'm going to put seasoned laver on top of the garnish
Cut it into appropriate thicknesses with scissors
STEP 24/25
Put the porridge in a bowl
Add 0.5t of dried seaweed and sesame seeds
STEP 25/25
Sprinkle 1t of sesame oil on top of the kimchi porridge
Squid kimchi porridge is done
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