[Ministry of Food and Drug Safety] Stir-fried kimchi cabbage
Let me introduce you to the recipe for school meals.
1 serving
Within 60 minutes
식품의약품안전처
Ingredients
  • cabbage kimchi
    18g
  • Cabbage
    15g
  • onion
    10g
  • leek
    1g
  • Soy sauce
    0.2g
  • Barley shrimp
    0.1g
  • Garlic
    0.5g
  • black sesame
    0.1g
  • perilla oil
    2g
Cooking Steps
STEP 1/7
Prepare the ingredients.
STEP 2/7
Rinse the seasoning, remove the salty taste, and shred the cabbage kimchi.
STEP 3/7
Chop cabbage and onion finely and slice green onion diagonally.
STEP 4/7
Finely grind barley shrimp and garlic.
STEP 5/7
Grease a pan with perilla oil and stir-fry vegetables.
STEP 6/7
Season with soy sauce, ground barley shrimp, and garlic.
STEP 7/7
Sprinkle with black sesame.
Instead of salt, I ground barley shrimp to season it.
Kimchi Recommended recipe
  • 1
    Golden recipe for perilla leaf kimchi with no regrets ^^
    4.84(101)
  • 2
    Cold noodles radish kimchi
    4.78(37)
  • 3
    Crunching with cold cabbage! Make fresh kimchi.(Cabbage kimchi)
    4.92(114)
  • 4
    How to make it taste like green onion kimchi, a golden recipe fo
    4.88(42)
stir-fried Rice Cake Recommended recipe
  • 1
    Tteokbokki with soup made according to the TV recipe
    4.79(43)
  • 2
    Tteokguk, tteok, tteok-bokki
    4.82(45)
  • 3
    Making Shinjeon Tteokbokki :: 90% synchronized seasoning recipe
    4.90(52)
  • 4
    Sausage soy sauce tteokbokki. Tteokguk tteok. Soy sauce tteok
    4.91(199)