[Ministry of Food and Drug Safety] Stir-fried kimchi cabbage
Let me introduce you to the recipe for school meals.
1 serving
Within 60 minutes
식품의약품안전처
Ingredients
  • cabbage kimchi
    18g
  • Cabbage
    15g
  • onion
    10g
  • leek
    1g
  • Soy sauce
    0.2g
  • Barley shrimp
    0.1g
  • Garlic
    0.5g
  • black sesame
    0.1g
  • perilla oil
    2g
Cooking Steps
STEP 1/7
Prepare the ingredients.
STEP 2/7
Rinse the seasoning, remove the salty taste, and shred the cabbage kimchi.
STEP 3/7
Chop cabbage and onion finely and slice green onion diagonally.
STEP 4/7
Finely grind barley shrimp and garlic.
STEP 5/7
Grease a pan with perilla oil and stir-fry vegetables.
STEP 6/7
Season with soy sauce, ground barley shrimp, and garlic.
STEP 7/7
Sprinkle with black sesame.
Instead of salt, I ground barley shrimp to season it.
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