[Food and Drugs] Sweet potato kimchi
Let me introduce you to the recipe for school meals.
1 serving
Within 60 minutes
식품의약품안전처
Ingredients
  • sweet potato
    35g
  • water parsley
    3g
  • Red pepper
    1g
  • Red pepper powder
    0.8g
  • Oligosaccharide
    0.5g
  • Garlic
    1g
  • salted seafood
    0.5g
  • Sesame
    0.5g
Cooking Steps
STEP 1/7
Prepare the ingredients.
STEP 2/7
Cut sweet potatoes into bite-size pieces.
STEP 3/7
Pickle the sweet potatoes with salted fish.
STEP 4/7
Cut the water parsley and red pepper into bite-size pieces.
STEP 5/7
Mix all the seasoning ingredients
STEP 6/7
Mix the pickled sweet potatoes, chopped water parsley, red pepper, and seasoning.
STEP 7/7
Sprinkle sesame seeds to finish.
If you use salted fish to pickle sweet potatoes without putting it in the sauce, you can reduce the amount of use.
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