#BlackPasta #Making Soy Sauce Shrimp InkPasta #How to make Soy S
#MillKit #InkPasta #CrabJangInkPasta #Making soy sauce marinated shrimp ink pasta #How to make soy sauce marinated shrimp pasta meal kit #Chef Kang Mingu I don't know much about Chef Kang Min-koo. I bought a different pasta as a meal kit, More than that, I liked it because it was raw. Since it's snow crab sauce, I don't think it'll taste greasy. I made it exactly how to make it... It tasted good. Just like the oil pasta.
2 serving
Within 20 minutes
강철새잎
Ingredients
  • Ink pasta noodles
    2serving
Cooking Steps
STEP 1/8
It's a soy sauce shrimp ink pasta meal kit.
STEP 2/8
It's a frozen product, so it's defrosted naturally. Put it in the refrigerator and leave it for about a day to let it loose enough. Components include 4-5 frozen shrimp, ink pasta sauce, and ink petuccine. Fettuccine is a fluffy ink pasta and raw noodles.
STEP 3/8
First, pour olive oil and grill the shrimp. It says to wash it once, drain it, and bake it. It was just trimmed, so I just grilled it. I thought it would be nice to have shrimp broth.
STEP 4/8
Place the well-done, golden and firm shrimp on a plate. Shrimps are decoration, not the contents of ink pasta.
STEP 5/8
Put the ink pasta sauce in the pan where the shrimp was grilled and boil it.
STEP 6/8
According to the instructions, put salt in boiling water and boil the ink petuccine for 3 minutes, but rather than that!!! Add the boiled noodles to the ink pasta sauce. Since the noodles are attached, I didn't think they would clump together if you stir them well when you boil them or shake off the starch attached to the noodles before boiling them. Stir well with chopsticks and boil well so that it doesn't clump together.
STEP 7/8
If you are dressed in soy sauce pasta sauce, roll the noodles first on a plate and put the well-done shrimp on top.
STEP 8/8
Sprinkle a little bit of Parmesan cheese powder and sauce, and you're done with the snow crab sauce and shrimp ink pasta. It's salty and smells like snow crab sauce. But I don't know the taste of crab. It's ink, so be careful around your mouth when you eat it.
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