If you stir-fry the braised radish, it's the best!
The sweet and spicy braised radish made with seasonal radish is really good Stir-fry this simply and make richly seasoned radish~ There's no reason to take out other side dishes ^^ It's that good^^
2 serving
Within 15 minutes
즐거운날랄라
Ingredients
  • Radish
    1piece
  • Anchovy
    1handful
  • leek
    1/2ea
  • Water
    1cup
  • thick soy sauce
    2.5TS
  • cooking wine
    1TS
  • Oligosaccharide
    1TS
  • Sugar
    1TS
  • Red pepper powder
    2TS
  • crushed garlic
    1TS
  • ground pepper
    little
Video
Cooking Steps
STEP 1/6
Cut the radish into half-moon pieces
STEP 2/6
Mix the sauce in advance and prepare
(2.5 tablespoons of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of oligosaccharide, 1 tablespoon of sugar,
2 tablespoons of red pepper powder, 1 tablespoon of minced garlic, a little bit of pepper)
STEP 3/6
Put a handful of medium anchovies in a dry pan and stir-fry them over medium heat, and cool them down
STEP 4/6
Place radish in a pan and add 1 cup of rice water and bring to a boil
When it starts to boil, add the sauce, close the lid, and cook over medium low heat for 10 minutes
STEP 5/6
Turn the radish over and cook for another 5 minutes with the lid closed
STEP 6/6
Put in the anchovies and cook it while pouring the soup
Add green onions and chili peppers and cover it over low heat
If you cook it, it's done
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